FOODS FACTS AND PRINCIPLES

By:

Contributor(s):

Material type: Text

TextPublication details: NEW DELHI NEW AGE INT PUB 1998Edition: 4THDescription: 523ISBN:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science, SKRAU, Bikaner		Available		3274

There are no comments on this title.

to post a comment.

College of Community Science Library Catalog