THE TECHNOLOGY OF FOOD RESEVATION
Material type:
TextPublication details: Delhi Oxford pub. 1998Edition: 4th edDescription: 558
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science, SKRAU, Bikaner | Available | 638A | |||
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College of Community Science, SKRAU, Bikaner | Available | 725A | |||
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College of Community Science, SKRAU, Bikaner | Available | 2048 |
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