THE SCIENCE OF FOOD (Record no. 1808)

MARC details
000 -LEADER
fixed length control field 00365nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250601s1977 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0029460816
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name P M GAMAN
245 #4 - TITLE STATEMENT
Title THE SCIENCE OF FOOD
250 ## - EDITION STATEMENT
Edition statement 2ND
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc LONDON
Name of publisher, distributor, etc PERGAMON PRESS
Date of publication, distribution, etc 1977
300 ## - PHYSICAL DESCRIPTION
Extent 245
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name K B SHERRINGTON
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     College of Community Science, SKRAU, Bikaner College of Community Science, SKRAU, Bikaner 12/06/2025   1939 12/06/2025 12/06/2025 Books
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