Sensory evaluation of food (Record no. 2999)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00326nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250601s2010 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 3527262164 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | J.v.vilanilam |
| 245 #0 - TITLE STATEMENT | |
| Title | Sensory evaluation of food |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | surtgarh |
| Name of publisher, distributor, etc | visvbharti pub |
| Date of publication, distribution, etc | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 426 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Community Science, SKRAU, Bikaner | College of Community Science, SKRAU, Bikaner | 12/06/2025 | 3678 | 12/06/2025 | 12/06/2025 | Books |