principles of enzymology for the food (Record no. 3234)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00352nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250601s2002 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 818560744 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | B.s. chundawat |
| 245 #0 - TITLE STATEMENT | |
| Title | principles of enzymology for the food |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 8th ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Delhi |
| Name of publisher, distributor, etc | hall pub. |
| Date of publication, distribution, etc | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 390 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Barcode | Date last seen | Cost, replacement price | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Community Science, SKRAU, Bikaner | College of Community Science, SKRAU, Bikaner | 12/06/2025 | 980.00 | 4028 | 12/06/2025 | 980.00 | 12/06/2025 | Books |