Chemical and functional oeoperties of food components

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Material type: Text

TextPublication details: Londan CRC press 2015Edition: Third edDescription: 532ISBN:

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Holdings
Item type	Current library	Status	Barcode
Books	College of Community Science, SKRAU, Bikaner	Available	7402
Books	College of Community Science, SKRAU, Bikaner	Available	7628
Books	College of Community Science, SKRAU, Bikaner	Available	7629

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College of Community Science Library Catalog