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Hotal kitchen cateriung technology food service and hospitality management

By: Material type: TextTextPublication details: New delhi Centrum piub 2014Description: 608ISBN:
  • 9789350841624
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science, SKRAU, Bikaner Available 7537
Books Books College of Community Science, SKRAU, Bikaner Available 7538

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