Fundamentals Of Catering Housekeeping And Hotel management
Material type:
TextPublication details: New delhi ANMOL PUB. 2014Edition: 1st EdDescription: 308ISBN: - 9788126160259
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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College of Community Science, SKRAU, Bikaner | Available | 7593 |
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