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	21.	PHYSCIAL CHEMISTRY OF FOOD PROCESSES by ION C BAIANU HELMUT PESSEN Edition: IST Material type: Text; Format: print ; Literary form: Not fiction Publication details: NEW DELHI CBS PUB 1997 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	22.	DICTIONARY OF FOOD INGREDIENTS by ROBERT S LGOE Edition: 3ED Material type: Text; Format: print ; Literary form: Not fiction Publication details: NEW DELHI CBS PUB 1997 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	23.	Agicultural Extension by A.W Van Den Ban H.S.Hawkins Edition: Second Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New delhi CBS Pub. 1998 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	24.	Agricultural Extension by A.W Van Den Ban H.S Hawkins Edition: Second Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New delhi CBS Pub. 1998 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (2). Place hold Add to cart (remove)
	25.	Fruit and vegetable preservation by P.R. srivastavba Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi CBS pub 2014 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)

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