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1.
UNSATURATED FATTY ACIDS NUTRITIONAL AND PHYSIOLOGICAL SIGNIFICANCE by
Edition: IST
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LONDON CHAPMAN & HALL 1992
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

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2.
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BASIC FOOD MICROBIOLOGY by
Edition: 2ND
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK CHAPMAN & HALL 1989
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

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3.
ENTREORENEURAL TEXTILE COMMUNITIES by
Edition: IST
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LONDON CHAPMAN & HALL 1993
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

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