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1.
Fundamentals of food nutrition by
Edition: 3th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi new age pub 1996
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

2.
institional food management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: new dehli new age pub 2005
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (2).

3.
Fundamentals of foods and nutrition by
Edition: 4th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi new age pub 2001
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

4.
An introduction to microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi new age pub 1986
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

5.
Food science & technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi new age pub 2008
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (2).

6.
Nutrition scirnce by
Edition: 4th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi new age pub 2002
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

7.
Nutrition science by
Edition: 4th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi new age pub 2002
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

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