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	1.	COLLEGE & UNIVERSITY FOODSERVICE MANAGEMNET STANDARDS by PETER J ECKEL Edition: IST Material type: Text; Format: print ; Literary form: Not fiction Publication details: AMERICA AVI PUB 1985 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	2.	MODERN PASTRY CHEF by WILLIAM J SULTAN Edition: IST Material type: Text; Format: print ; Literary form: Not fiction Publication details: NEW DELHI AVI PUB 1997 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	3.	ENERGY MANAGEMENT IN FOODSERIVE by NAN UNKLESBAY KENNETH UNKLESBAY Edition: IST Material type: Text; Format: print ; Literary form: Not fiction Publication details: NEW DELHI AVI PUB 1982 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	4.	EMPLOYEE MANAGEMENT STANDARDS by ROBERT W MCINTOSH Edition: 4TH Material type: Text; Format: print ; Literary form: Not fiction Publication details: AMERICA AVI PUB 1984 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	5.	PROTEIN ADDITIVES IN FOODSERVICE PREPRATIONS by JOSEPH RAKOSKY Edition: IST Material type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK AVI PUB 1988 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	6.	FOOD INDUSTRUES MANUAL by M D RANKEN Edition: 22ND Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA AVI PUB 1988 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	7.	BASIC FOOD MICROBIOLOGY by GEORGE J BANWART Edition: IST Material type: Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK AVI PUB 1981 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	8.	No cover image available LEAF PROTEIN CONCENTRATES by LEHEL TELEK Edition: IST Material type: Text; Format: print ; Literary form: Not fiction Publication details: NEW DELHI AVI PUB 1983 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	9.	Foodser vice facilities planning by Edward A. kazarian Edition: 3th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: America AVI pub 1975 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	10.	No cover image available QUANTITY COOKING by THOMAS MARIO Material type: Text; Format: print ; Literary form: Not fiction Publication details: AMERICA AVI PUB 1978 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	11.	FOOD PRODUCTS FORMULARY by DONALD K TESSLER Edition: IST Material type: Text; Format: print ; Literary form: Not fiction Publication details: AMERICA THE AVI PUB 1975 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)

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