INTRODUCTORY FOODS A LABORATORY MANUAL OF FOOD PREPPARATION NAD EVALUATION

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Material type: Text

TextPublication details: NEW JERSEY MERRILL PUB 1995Edition: 6THDescription: 350ISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science, SKRAU, Bikaner		Available		2219

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College of Community Science Library Catalog