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1.
THE MANAGEMENT OF FOODSERVICE OPERATIONS by
Edition: IST
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LONDON CATALOGUING PUB 1994
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

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2.
PEOPLE AND THE HOTEL AND CATERING INDUSTRY by
Edition: IST
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LONDON CATALOGUING PUB 1994
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

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3.
Food service operations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Londan Cassell pub 1983
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

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