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1.
principles of enzymology for the food by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi Springer 1966
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (3).

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Food preservation and safety by
Edition: 3th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi Hill pub. 2004
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (2).

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