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1.
principles of enzymology for the food by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi Marcel pub. 1994
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

2.
reserh in education by
Edition: 7th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hyderabaad Oxford pub. 1996
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

3.
Engineering Aspcts of food bio by
Edition: first ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi Oxford pub. 2000
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (3).

4.
Child develoment by
Edition: 7th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi Oxford pub. 2005
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

5.
food cnning tenchnology by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: jaipur Springer 2001
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (3).

6.
Society an introdutory analysis by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi kanisht pub. 2001
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

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