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1.
THE DELIGHTS OF VEGETRAIAN COOKING by
Edition: 18TH
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: BOMBAY FEFFER&SIMONS LTD 1995
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

2.
the joys of vegetarian cooking by
Edition: first ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi limited pub. 1983
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

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