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1.
PHYSICOCHEMICAL PROPERTIES OF FOODS by
Edition: 2ND
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: BANGLORE USB PUB 1987
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

2.
ESSENTIALS OF FOOD & NUTRITION by
Edition: IST
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: BANGLORE BANGLORE PUB 2000
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

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