Central Library

Your cart is empty.

Cart
Lists
Your lists Log in to create your own lists

Log in to your account
Your cookies
Search history
Clear

College of Community Science Library Catalog

About Us
E-Resources
Digital Commons Network Core Arxiv COG Prints Scientific Research DOAJ Nature Preceding
E-books
PDF Drive Bookboon Internet Archive OAPEN Obooko Free Books Centre World Digital Library Our Hindi Free Computer Books DOAB Digital Book Index
Online Resources: G.O.I
SWAYAM National Digital Library of India (NDLI) e-Yantra Spoken Tutorial Virtual Labs NPTEL Judgement information system National Science Digital Library E-shodhsindhu e-PG Pathshala ShodhGanga VIDWAN VIDYA-MITRA Shodhgangotri N-List GOI Web Directory
Newspapers
Business Standard Businessline Deccan Chronicle Deccan Herald DNA The Economic Times Financial Express Mint Navbharat Times The Hindu The Times of India
Contact Us

Advanced search
Authority search
Tag cloud
Most popular
Library

Log in to your account

Login: Password:

Home
ISBD view for: Fundamentals of catering housekeeping and hotel management

Normal view MARC view ISBD view

Fundamentals of catering housekeeping and hotel management

Atul shrivastava

Fundamentals of catering housekeeping and hotel management - New delhi Publishing piub 2014 - 608

ISBN: 9788126160259

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF
OAI-DC
SRW-DC

© College of Community Science, SKRAU, Bikaner

Implemented & Customized by: BestBookBuddies

Powered by Koha