Fundamentals of catering housekeeping and hotel management
Material type:
TextPublication details: New delhi Publishing piub 2014Description: 608ISBN: - 9788126160259
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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College of Community Science, SKRAU, Bikaner | Available | 7594 | |||
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Books
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College of Community Science, SKRAU, Bikaner | Available | 7595 | |||
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Books
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College of Community Science, SKRAU, Bikaner | Available | 7596 |
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