Handbook of plant-based fermented food and beverage technology (Record no. 2496)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00376nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250601s2012 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781439849040 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Y.H.hui |
| 245 #0 - TITLE STATEMENT | |
| Title | Handbook of plant-based fermented food and beverage technology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Secoud ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Londan |
| Name of publisher, distributor, etc | CRC pub |
| Date of publication, distribution, etc | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 801 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Community Science, SKRAU, Bikaner | College of Community Science, SKRAU, Bikaner | 12/06/2025 | 2871 | 12/06/2025 | 12/06/2025 | Books | |||||
| Dewey Decimal Classification | College of Community Science, SKRAU, Bikaner | College of Community Science, SKRAU, Bikaner | 12/06/2025 | 7567 | 12/06/2025 | 12/06/2025 | Books |