Handbook of plant-based fermented food and beverage technology

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Material type: Text

TextPublication details: Londan CRC pub 2012Edition: Secoud edDescription: 801ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science, SKRAU, Bikaner		Available		2871
Books	College of Community Science, SKRAU, Bikaner		Available		7567

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