Your search returned 137 results.

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	121.	hospotality and food management by kartik lamba Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Anmol pub. 2014 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (2). Place hold Add to cart (remove)
	122.	Handbook of Catering hospitality and tourism by Ajay chauhan Material type: Text; Format: print ; Literary form: Not fiction Publication details: New delhi Anmol pub 2014 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	123.	Basic food science and technology by gboyega orolugbagbe Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Anmol pub. 2017 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	124.	Organic farming and organic foods by Mohanlal Material type: Text; Format: print ; Literary form: Not fiction Publication details: New delhi Anmol pub 2016 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	125.	FUNDAMENTALS OF FOOD nutrition by S.K.singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Anmol pub. 2014 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (2). Place hold Add to cart (remove)
	126.	No cover image available An introduction to commutiny by Rhonda Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Anmol pub. 2000 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	127.	fundametals of food science technology processing and prservation by Bal govind dubey Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Anmol pub. 2016 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (2). Place hold Add to cart (remove)
	128.	Elements Of Food Science by Preeti Acharya Edition: 1st Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New delhi ANMOL PUB. 2014 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	129.	Advance in food proessing and rreservation by MD .jamaluiddin Material type: Text; Format: print ; Literary form: Not fiction Publication details: New delhi Anmol pub 2015 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	130.	Food sclence research and technology by Dr.md. Jamaluddin Material type: Text; Format: print ; Literary form: Not fiction Publication details: New delhi Anmol pub 2015 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	131.	Food Microbiology by D Yashwanth Kumar Edition: 1st Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New delhi ANMOL PUB. 2014 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	132.	Encyclopandia of food science by G.D. raj Material type: Text; Format: print ; Literary form: Not fiction Publication details: New delhi Anmol pub 2014 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (3). Place hold Add to cart (remove)
	133.	Food And dairy Microbiology by D Yashwanth Kumar Edition: 1st Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New delhi ANMOL PUB. 2014 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	134.	Fundamentals Of Catering Housekeeping And Hotel management by Atul Shrivastava Edition: 1st Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New delhi ANMOL PUB. 2014 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	135.	Basic of hotal restaurent and food service administration by Shallu singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: New delhi Anmol pub 2014 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	136.	Organic Farming Organic foods by Mohan lal Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Anmol pub. 2016 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	137.	Handbook on entrepreneurship development and management by Baishnab padhee Material type: Text; Format: print ; Literary form: Not fiction Publication details: New delhi Anmol pub 2016 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)

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