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Results of search for 'ccl=copydate:"2014"', page 4 of 5
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Authors
Ajay chauhan
bharti satsangi
D Yashwanth Kumar
dipti sharma
Dr Sunita Pandey
Dr. sunita pandey
K.L Dangi
kartik lamba
kostas kanpiris
m.olse
m.subhara
Mingo guo
N.magan
Pradeep paul
Preeti Acharya
Shallu singh
Sunil kumar chauhan
Varma kapoor
Vinay kumar singh
y.h. hui
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61.
Functinal foods principals and techniology
by
Mingo guo
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Haryana
WP pub
2014
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62.
Child welfare and development
by
Mahjabeen khanam
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Delhi
Springer
2014
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63.
knowing women feminism and knowledge
by
helen redel
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Delhi
oxford pub.
2014
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64.
FUNDAMENTALS OF FOOD nutrition
by
S.K.singh
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Delhi
Anmol pub.
2014
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65.
counseling theory
by
Richard D. parsons
Material type:
Text
; Format:
print
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Publication details:
Singapur
Sage pub
2014
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66.
Integrated extension edducation
by
S.V.supe
Material type:
Text
; Format:
print
; Literary form:
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Publication details:
Udaipur
Atpa
2014
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67.
Extension methodology for sustainble entrepreneurship development
by
S.K. kher
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Udaipur
ATPApub
2014
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68.
Agriculture extension and mass communication
by
A.K.singh
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
jaipur
Aph pub.
2014
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69.
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food chemical safety contaminants
by
David H. Watson
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Delhi
Springer
2014
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70.
Modern Microeconomiscs
by
Kumari veena
Material type:
Text
; Format:
print
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Publication details:
America
Springer
2014
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71.
Modren Technology Food Preservation
by
Sheetal Singh
Edition:
1st Ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New delhi
Centrum Pub.
2014
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72.
Hotal kitchen cateriung technology food service and hospitality management
by
Dr.shruti nigam
Material type:
Text
; Format:
print
; Literary form:
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Publication details:
New delhi
Centrum piub
2014
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73.
microbilal food contmination
by
N.F.lightfoot
E.A. Maieer
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Delhi
ecr pub.
2014
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74.
Handbook of food packanging technology
by
Sunil kumar chauhan
Material type:
Text
; Format:
print
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Publication details:
New delhi
Centrum pub
2014
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75.
Catering Housekeeping and hotel managrmrnt
by
Pardeep Paul
Material type:
Text
; Format:
print
; Literary form:
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Publication details:
Delhi
pacitic pub.
2014
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76.
Handbook of vegetables & vegetable processing
by
Y.H.hui
hazala
Material type:
Text
; Format:
print
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Publication details:
New york
Marcel pub
2014
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77.
Handbook of toxicology of natural substances
by
Alvin machin
Material type:
Text
; Format:
print
; Literary form:
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Publication details:
UK
Koros pub
2014
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78.
Basic of food science and nutrition
by
Shallu singh
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Delhi
Cantrum pub
2014
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79.
Elements Of Food Science
by
Preeti Acharya
Edition:
1st Ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New delhi
ANMOL PUB.
2014
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80.
Basic of hotel restaurant and food service administration
by
Shallu singh
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New delhi
cantrum piub
2014
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