FOOD PROFESSIONAL'S GUIDE
Material type:
TextPublication details: NEW YORK JOHN WILEY & SONS 1990Edition: ISTDescription: 323ISBN: - 0931144620
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Community Science, SKRAU, Bikaner | Available | 3255 |
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