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	1.	The chemistry of textile fibres by Robert r. mather Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK CRC pub 2011 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (2). Place hold Add to cart (remove)
	2.	Advanced nutrition macronutrients by Carolyn D. berdanier Material type: Text; Format: print ; Literary form: Not fiction Publication details: America CRC pub 1995 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	3.	Fabrics and pattern cutting by Winifred aldrich Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hong kong CRC pub 2003 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (4). Place hold Add to cart (remove)
	4.	Regenerated cellulose fibres by Calvin woodings Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englend CRC pub 2000 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (3). Place hold Add to cart (remove)
	5.	Handbook of plant-based fermented food and beverage technology by Y.H.hui Edition: Secoud ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Londan CRC pub 2012 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (2). Place hold Add to cart (remove)
	6.	Creativity and innovation by John wiley Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englend CRC pub 1979 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	7.	Woollen and worsted wover fabric by E. grant gilligan Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK CRC pub 2004 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (3). Place hold Add to cart (remove)
	8.	Aseptic Processing And packaging Of Food by Jairus R.D David,Ph.D Ralph H. Graves Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york CRC Pub. 1996 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	9.	Resucing salt in food practical strategies by David kilcast fiona angus Material type: Text; Format: print ; Literary form: Not fiction Publication details: England CRC pub 2007 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	10.	No cover image available Reducing salt in foods by David kilcast Fiona angus Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york CRC Pub. 2007 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	11.	Foodborne patbogens by Hazards risk Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hong kong CRC pub 2003 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (2). Place hold Add to cart (remove)
	12.	Natural toxicants In Food by D.H Watson Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA CRC Pub. 1998 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	13.	Advanced Nutrition by Carolyn D.Berdanier Janos Zempleni Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york CRC Pub. 2009 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	14.	Handbook Of Textile Fiber Structure by S.J Eichhorn J.W.S Hearle Material type: Text; Format: print ; Literary form: Not fiction Publication details: New delhi CRC Pub. 2009 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	15.	New encyclopedia of fashion details by Jatrick john lreland Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK CRC pub 2008 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	16.	Introduction To Toxicology And Food by Tomris Altug Material type: Text; Format: print ; Literary form: Not fiction Publication details: London CRC Pub. 2014 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	17.	Handbook Of Animal-Based Fermented Food And Beverage Technology by Y.H.hui Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA CRC Pub. 2012 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	18.	Handbook Of Animal-Based Fermented Food And Beverage Technology by Y.H.hui Edition: Second Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york CRC Pub. 2012 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1). Place hold Add to cart (remove)
	19.	Nutraceuticals And Functional Foods In human Health And Disase Prevention by Debasis Bagchi Harry G. Preuss Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA CRC Pub. 2016 Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (2). Place hold Add to cart (remove)

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