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1.
The chemistry of textile fibres by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UK CRC pub 2011
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (2).

2.
Advanced nutrition macronutrients by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: America CRC pub 1995
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

3.
Fabrics and pattern cutting by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hong kong CRC pub 2003
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (4).

4.
Regenerated cellulose fibres by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Englend CRC pub 2000
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (3).

5.
Handbook of plant-based fermented food and beverage technology by
Edition: Secoud ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Londan CRC pub 2012
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (2).

6.
Creativity and innovation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Englend CRC pub 1979
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

7.
Woollen and worsted wover fabric by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UK CRC pub 2004
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (3).

8.
Aseptic Processing And packaging Of Food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New york CRC Pub. 1996
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

9.
Resucing salt in food practical strategies by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: England CRC pub 2007
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

10.
Reducing salt in foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New york CRC Pub. 2007
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

11.
Foodborne patbogens by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hong kong CRC pub 2003
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (2).

12.
Natural toxicants In Food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA CRC Pub. 1998
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

13.
Advanced Nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New york CRC Pub. 2009
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

14.
Handbook Of Textile Fiber Structure by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi CRC Pub. 2009
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

15.
New encyclopedia of fashion details by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UK CRC pub 2008
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

16.
Introduction To Toxicology And Food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London CRC Pub. 2014
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

17.
Handbook Of Animal-Based Fermented Food And Beverage Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA CRC Pub. 2012
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

18.
Handbook Of Animal-Based Fermented Food And Beverage Technology by
Edition: Second Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New york CRC Pub. 2012
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

19.
Nutraceuticals And Functional Foods In human Health And Disase Prevention by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA CRC Pub. 2016
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (2).

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