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2301.
microbilal food contmination by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi ecr pub. 2014
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (3).

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2302.
Handbook of food packanging technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi Centrum pub 2014
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

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2303.
Catering Housekeeping and hotel managrmrnt by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi pacitic pub. 2014
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (2).

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2304.
food chemical safety contaminants by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi ecr pub. 2015
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

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2305.
fundametals of food science technology processing and prservation by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi Anmol pub. 2016
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (2).

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2306.
Basic of food science and nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi Cantrum pub 2014
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

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2307.
Elements Of Food Science by
Edition: 1st Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi ANMOL PUB. 2014
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

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2308.
Advance in food proessing and rreservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi Anmol pub 2015
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

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2309.
Food sclence research and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi Anmol pub 2015
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

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2310.
Basic of hotel restaurant and food service administration by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi cantrum piub 2014
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (4).

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2311.
No cover image available
Technology of food preservation and processing principles and practices by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi Centrum pub 2014
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

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2312.
Beneficial microbes in fermnted and functional foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi CRC press 2005
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

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2313.
Food Microbiology by
Edition: 1st Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi ANMOL PUB. 2014
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

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2314.
Encyclopandia of food science by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi Anmol pub 2014
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (3).

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2315.
Food And dairy Microbiology by
Edition: 1st Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi ANMOL PUB. 2014
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

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2316.
foods experimental perspectivess by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi limited pub. 2012
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (2).

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2317.
Fundamentals Of Catering Housekeeping And Hotel management by
Edition: 1st Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi ANMOL PUB. 2014
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

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2318.
Fundamentals of catering housekeeping and hotel management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi Publishing piub 2014
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (3).

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2319.
Basic of hotal restaurent and food service administration by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi Anmol pub 2014
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

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2320.
No cover image available
Hotel,Tourism And Catering Management by
Edition: 1st Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi Centrum Pub. 2014
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

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