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1.
Fundamentals Of Catering Housekeeping And Hotel management by
Edition: 1st Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi ANMOL PUB. 2014
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (1).

2.
Fundamentals of catering housekeeping and hotel management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi Publishing piub 2014
Availability: Items available for loan: College of Community Science, SKRAU, Bikaner (3).

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